Oatmeal-Cranberry Muffins

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/3 cup sugar
• 2 1/2茶匙发酵粉
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup water
• 1/2 cup oil
• 1/2 cup applesauce
• 2 eggs
• 1/2 cup dried, sweetened cranberries

Preparation

1. Preheat oven to 350°.

2. Spray a 12-muffin pan with cooking spray and reserve.

3. Combine oats, flours, sugar, baking powder, spices, and salt in a bowl.

4. In a separate bowl whisk water, oil, applesauce, and eggs until incorporated.

5. Combine wet and dry ingredients and add cranberries.

6. Distribute batter evenly into muffin pan. Bake until a toothpick in the center comes out clean and tops are browned, 30–35 minutes.