经验丰富的菠菜

Ingredients

• 2 (10-ounce) packages fresh spinach, divided
• 1/4 cup finely chopped green onions
• 1 teaspoon sesame seeds, toasted
• 2 teaspoons low-sodium soy sauce
• 1/2 teaspoon dark sesame oil
• 1/4 teaspoon kosher salt
• 2 garlic cloves, minced

Preparation

1. Steam half of spinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Repeat procedure with remaining spinach. Cool slightly, and squeeze dry.

2. Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature.