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Roasted Almonds with Lemon and Salt
![Roasted Almonds with Lemon and Salt](public://styles/420x420/public/styles/main/public/img_noPhoto420.gif)
Ingredients
- 3 cups unblanched almonds
- 1 1/4 cups fresh lemon juice
- 2 tablespoons kosher salt
- 1 tablespoon extra-virgin olive oil
Preparation
Preheat oven to 350°. Soak nuts in juice for 30 minutes. Remove nuts with a slotted spoon. Spread in a single layer on a baking sheet.
Bake at 350° for 15 minutes. Place the nuts in a large bowl; toss with salt and oil. Return nuts to baking sheet, and bake 10 minutes longer, or until lightly browned.
- :
- Yield:serves 10-12
Nutritional Information
Calories per serving: | 158 |
---|---|
Fat per serving: | 13g |
Saturated fat per serving: | 1g |
Monounsaturated fat per serving: | 8g |
Polyunsaturated fat per serving: | 3g |
Protein per serving: | 5g |
Fiber per serving: | 3g |
Cholesterol per serving: | 0.0mg |
Iron per serving: | 0.0mg |
Sodium per serving: | 941mg |