Honey-Glazed Marcona Almonds

Ingredients

• Cooking spray
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon curry powder (optional)
• 1/2 teaspoon sea salt (such as Maldon)
• 1 teaspoon butter
• 1/2 pound blanched Marcona almonds

Preparation

1. Line a baking sheet with parchment paper; coat with cooking spray.

2. Warm the honey over low heat until it bubbles, about 30 seconds.

3. Add cinnamon, cardamom, and curry, if using; stir. While the honey mixture is bubbling, add the butter. Stir until mixed, about 1 minute.

4. 添加杏仁,炒ckly to coat with honey mixture.

5. Let almonds cool completely on baking sheet. Store in an airtight container.