扁豆鹰嘴豆沙拉

用大火加热不粘锅;锅中加入1汤匙橄榄油。在锅中加入洋葱;煎至变软，大约8分钟。调至中火;加入大蒜。煮大约20分钟，直到洋葱变成焦糖。加入甜菜叶;煮到变干变软，大约5分钟。在锅里放6杯水; bring to a boil. Add lentils to pan. Reduce heat, and simmer; cook until tender, about 15 minutes. Add 2 teaspoons salt; let sit 5 minutes to absorb. Drain lentils; cool on a baking sheet. Combine chickpeas, lentils, chard-and-onion mixture, pomegranate molasses, lemon juice, 2 tablespoons olive oil, and 1/8 teaspoon each of salt and pepper.