cooked chicken breast,(15-ounce) can black beans, rinsed and drained,fat-free, less-sodium chicken broth,(7 3/4-ounce) can salsa de chile fresco (such as el pato),(6-inch) corn tortillas, cut into 1-inch strips,shredded queso blanco (about 4 ounces)" data-content_ad_keys="" data-content_published_date_formatted="20130915" data-content_modified_date_formatted="20171127" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="neutral" data-content_nlp_sentiment_score="0" data-content_nlp_sentiment_magnitude="15" data-content_nlp_entities="chilaquiles|video" data-content_nlp_categories="/food & drink/cooking & recipes" data-adtaxonomy="17384,17382,11109,16752,16751,11252,11053,12019,12384,25281,17361,17354,24418,11750,16811,16806,17394,17393,12425,12373,12920,16740,12074,12291,11098,24900,24895,24419,12230,12550,12527,12482,12752,14048,11865,16426,11710,13562,11374,25035,25019,11132,12118,12372,24990">